Drink Recipes of the Month

Bacon’s Holiday Egg Nog

  • 1 quart egg nog
  • 1 cup cream
  • 2 cups Maker’s Mark (1.75L on sale $39.99)
  • 2 cups vanilla ice cream
  • 1 tablespoon vanilla extract
  • Ground nutmeg for dusting

Combine all liquid ingredients in blender. Blend until smooth. Pour in glass and dust with nutmeg. Makes 6-8 8oz servings.

 

Apple Pie Nog

  • 1 quart eggnog
  • 16 ounces Hasse’s Apple Pie Liqueur
  • 2-4 scoops vanilla ice cream

Combine all ingredients in a blender for a quick blend. Pour into glass. Sprinkle with cinnamon. Makes 12 4-ounce servings.

 

Rudolph’s Raspberry Love Potion

  • 1/4 oz. Chocolate Godiva
  • 1/4 oz. White Chocolate Godiva
  • 1/2 oz. Raspberry Liqueur (Razzmatazz)
  • 1/2 oz. Stoli Raspberry Vodka (1.75L on sale $29.99)
  • 2 oz. Cream

Drizzle chocolate along the sides of a large martini glass. Combine ingredients in a mixing tin with ice. Shake vigorously and strain into martini glass. Sprinkle chocolate shavings on top.